Composition of Diolinoir, Gamaret, Garanoir, matured in oak barrels
With a deep and intense robe and and purple tinges, its bouquet opens to the nose with all its complexity, black cherry flavous and candied black-currants, with final spicy notes. In the mouth it is full and round, revealing spices, black fruits, and caramel, with firm to dissolved tannins, with a mineral aftertaste. We advise that this wine be decanted 1 hour before being enjoyed with red meat, game or hard cheeses.